Chef Olivier's family crêpe recipe from Nice, France — organic, and made to order.
Olivier's brings organic French crêpes to offices, businesses, campuses, and film sets around the Reno-Tahoe area — lunch programs, employee and client appreciation, holiday parties, milestone celebrations, graduations, and on-location production catering. Every crêpe made fresh, to order.
Chef Olivier Bessaignet grew up in Nice, in the south of France, where his mother first shared her cherished family crêpe recipe. Since starting at Reno's Riverside Farmers Market in 2021, his charming little blue trailer has become a beloved presence at markets and events around town — and it's the only fully organic crêpe truck in the area, with gluten-free buckwheat and dairy-free organic almond milk options for every crêpe on the menu. Olivier's sister-in-law Alex, who is Black and Native American, helps serve alongside him — and some of the savory crêpes carry her family's traditional seasonings, like cayenne and Cajun spice, alongside the classic French béchamel. It's a genuine fusion of two food traditions, made with care.
